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Teaspoon of Salmon with Salmon

Year

2004

Author

Maite Montes

Served

Cold

Course

Appetizer

INGREDIENTS
 

100 gr smoked salmon

salmon roe

dill

 

teaspoons to serve

 

 

METHOD:
 

 

Cut the salmon in cubes to fit the teaspoons, or slice and form into small rolls.

Place the roe on the teaspoons.

Decorate with a touch of dill

 
 
 
 
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"Food is not about

impressing people.

It's about making

them feel

comfortable".

The Barefoot

Contessa

 

 

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© 2003. The kitchen of Maite Montes