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DescriptionWorkShopRecipesExperience

 

  • STARTING WELL: PLANNING THE MENU
  • In this stage, participants sit down and talk about preparation, ingredients and process, where all of the participants, questions and doubts are resolved beforehand.

  • GETTING TO WORK: HANDS-ON
  • In this stage, participants put on their aprons and enjoy the elaboration of the dishes under Maite's supervision.
  • "THE TEST OF THE COOKING IS IN THE EATING"
  • In this culminating stage, participants sit down and enjoy the fruits of their labor, accompanied by good wine and topping everything off with Pacharán, an indigenous liquer made from blueberries.

 

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Like the painter takes his canvass and begins to draw, the cook takes a white porcelain platter upon which he has to design his creation.

 

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© 2004. The kitchen of Maite Montes